Melina made a Lemon Meringue Pie from the American Classics cookbook. The result was delicious, though I only tasted a tiny pie she made just for me, since she took the rest to a bachelorette party that was more like a baby shower (appropriately enough, since the bride-to-be is more mother-to-be than bride). American Classics is a cookbook for wigged out perfectionists. It does have some interesting pointers though.